I used two extra-wide Blackstone spatulas to smash the burgers until I heard that satisfying sizzle. When the burgers were done, I topped them with cheese and toasted some buns on the other side of the cooking surface. I built the burgers right on the flat-top, and I really did feel like a professional line cook for a moment. As expected, the eggs finished first, so I moved them to a less hot area of the griddle to keep warm. I loved being able to keep an eye on everything at once and move things around as they cooked.
Covers come in all shapes and sizes, so make sure to get one that fits your particular model. A spatula and tongs are must-haves for flipping burgers and vegetables. If you’re going to be cooking over an open flame, get some long-handled BBQ tools. Another helpful accessory is a temperature gauge, which will ensure your food is cooked properly at the right temperature. Lastly, a griddle scraper will help you keep your grill top clean after each use. All of these items will help make your Blackstone Grill last longer, while allowing you to create delicious meals.
You can spray a cleaning solution directly onto the flat top griddle. Seasoning helps to create a non-stick surface, prevent rust and corrosion, and add flavor to your food. Seasoning also helps to season the metal, which in turn will help maintain the longevity of the grill. Additionally, it will make cleanup much easier since food won’t stick as easily. Perhaps the most popular type of grill, gas grills are likely what you picture when you think of a grill. Natural gas grills require you to run a gas line from your house or liquid propane grills connect a propane tank to fuel the fire.
Make sure to scrub off any blackstone camping grill excess grease or residue before rinsing it off with clean water. Once the griddle has been cleaned, use a paper towel to dry it completely. This outdoor cooktop stands at 35.75 inches tall and is 51 inches wide. The 17-inch cooking surface is split between a traditional grill top and a griddle, making it easier than ever to prep multiple meal elements at one time.
This will help protect them from rust and create a non-stick surface that will make cooking easier in the future. The best way to remove this is to follow these steps of seasoning your griddle that can be be a quick easy cleaning. To get things cleaned up, preheat the griddle on high heat for minutes or until the surface is hot. Use oil and paper towel or an old kitchen towel to gently wipe off the surface. Just like your steak needs salt, your metal surface needs trans fatty acids from all the oil to bond to your griddle. Seasoning is the preparation of steel or cast-iron cookware for use.
Next, a cut like a New York Strip, T-bone, or grilled flank steak, while it is typically thinner, also has good marbling. They will cook faster but still benefit from greater control over the temperature. Any cut works for flat top griddle steaks, but I prefer some over others. I like the medium to thicker cuts, especially for a few reasons. With steak, like most other meats, you should never cook according to the clock.
The side shelf is the perfect perch for grilling utensils, and it even features a handle for pulling the unit when folded. The last thing you want to do is leave a wet mess that can ruin the nonstick surface. Since you’ll likely have a lot of icky debris, paper towels are a good option for grease management.
After owning it a while and the newness wore off I reflected on what I cooked on it and the accessories I purchased for it. I had a few of those “aha” moments where I wish my future self would have told me about. I made a list of the most valuable things I learned and we talked about it on our podcast. The Blackstone griddles that we offer are steel—either powder coated steel or stainless steel, and not cast iron. Overall, while a flat top grill is a great tool for cooking, a two-sided grill is the preferred option for many chefs due to its even cooking capabilities and efficiency. If you’re in the market for a new commercial grill, a two-sided grill is definitely worth considering.
The instructions say assembly takes about 30 minutes, but my time was closer to an hour. And while almost all of the assembly is very straightforward, do pay attention to which side the small shelf goes on versus the handle/kickstand on the other side. Because it is a heavier griddle, it’s probably best for couples or families, not necessarily solo travelers.