In this blog, we dive into #3 from 5 Things I Wish I Knew Before Buying A Blackstone Griddle. We break down a step-by-step process of seasoning your new griddle and maintaining its seasoning to ensure the best possible cooking results. I cooked the pancakes on medium heat and used a Blackstone squeeze bottle to distribute the pancake batter. I was worried the surface wouldn’t be hot enough and the eggs would run all over the place, but they held their shape and began to fry right away.
Blackstone griddles bring fun, versatile, and worry-free cooking to your backyard. The cooktop is efficiently designed to provide even heating for full breakfast spreads, stir fry, seared proteins, and anything else you crave. With quick piezo ignition, easy-to-use burner knobs, and a seamless grease management system, it’s no wonder the Blackstone cooking experience is prized nationwide. When using dish soap, find a small bowl and add a few drops in.
Keep in mind that you might want to skip a bristle brush here since little pieces of metal can break off onto the griddle during this process. If you do use one, make sure to wipe the surface down properly. Note that the Blackstone company warns against using soap, as it can strip away the seasoning layer on the cast iron. However, many of our experts (including Downey) say that it is fine to use dish soap, a degreaser, or a homemade baking soda solution. You can also try the EcoLab Heavy-Duty Citrus Degreaser and Cleaner. “This formula will give you peace of mind, save you time from scrubbing stains that won’t go away, and prevent rust from occurring in the future,” Downey says.
It depends on the care of the surface in between cooks after the initial seasoning process. Yes, but use a mild soap and water sparingly to avoid removing the griddle seasoning. Water Blackstone griddle seasoning is not a thing, you need oil to do that work.
These gas grills come in different sizes—from the smaller Blackstone 22-inch griddle, to the medium Blackstone 28-inch griddle, to the best blackstone grill tailgate party-size Blackstone 36-inch griddle. Luckily the cleaning process for all Blackstone grills is the same. Our easy Blackstone Grill Steak is cooked on a flat top griddle and powered with propane. You’re going to love the easy sear, crunchy crust, and delicious meals that can be cooked on the versatile Blackstone griddle.
The flavors of our menu offerings and handcrafted cocktails will bring your tastebuds to best blackstone grill life. The sound of LIVE music brings a rich life to the room that is hard to find these days. Your entire sense of being is brought to life when you come here. When you experience Blackstone’s Smokehouse you can’t help but to simply feel good. We strive for the perfect balance of workplace and community to create a fun, enjoyable environment for all of our employees.
Finally, I layered the bacon over the high-heat section and let everything cook. The swankiest option, which is most comparable to our model, boasts all the same features as the others—plus many add-ons. The professional 36-inch griddle comes with drawers and cabinets, a grease-collecting system, an enclosed propane tank compartment, heat and wind guards and a heavy-duty hood. Our products are designed and engineered in the USA with the latest technology and innovation, but we are more than just another outdoor cooking appliance company.
I also have a recipe for Poor Man’s Burnt Ends using a smoked chuck roast. I really, really love burnt ends and mean no disrespect to the original. I am not going to tell you that you can’t cook a steak well done if that is the only way you like your steak. Unfortunately, most steaks cooked well done usually cross over into tough and leathery when they are cooked that much.