For example, if you’re cooking a steak, you may end up with a burnt crust and a raw center because of uneven heat distribution from both sides of the meat. To solve this problem, chefs from America’s most demanding kitchens prefer to use a two-sided grill. With a Blackstone flat top grill, cooking a steak is simple.
Blackstone was one of the first companies on the scene to create an outdoor griddle.
You’ll get two 4 qt air fryer baskets and one warming drawer. The 28” version will come with one 4 quart air fryer basket and one 4 quart warming drawer. The standard hooded option is also available with a cart. Adding on a hood will run you $249.00… The hood and upgraded handle will also cost you $249.00… And if you want the cart as well, you’ll pay $349.00 all said and done. As a testament to the surge in popularity of their griddles… Blackstone went public back in blackstone outdoor grills 2021, following suit with Traeger and Weber.
While a flat top grill has its own versatility in commercial kitchens, it can be challenging to cook certain foods evenly. This is blackstone camping grill where the efficiency and speed of using a two-sided grill comes in. This griddle comes equipped with two burners (U-shaped) at a 36,000 BTU output. The result is even heat distribution, precise temperature control, and two cooking zones. Both Blackstone 4 burner flat top grills come with a 60,000 BTU output.
Think breakfast spreads for a crowd, weeknight stir-fries, even blueberry cobbler. The large surface area and multiple burners allow you to prepare foods that cook at different temperatures simultaneously. Black uses it “every day” and calls it a “must-have.” It’s easy to see why. This two-burner griddle doesn’t have a huge footprint (it’s just 44.5-inches wide, 22.5-inches deep, and 33.5-inches high). But what you get for the size is a powerful, double-burner griddle, with the ability to control zones for optimal cooking.