How to Season a Blackstone Griddle A Grill Coach Guide

I’ve used traditional griddles at various times camping but never a dedicated, stand-alone griddle like this one. So, I was excited to learn more about it and see what differences and opportunities it offered compared to traditional griddle cooking. Preheat the Blackstone griddle or flat top grill to medium heat for a few minutes. Downey notes that if you live in a humid or coastal climate, you should season the grill more frequently to prevent rust and corrosion. With a little practice, in no time you will just be able to press your tongs on the meat and tell how done it is. Never flip your steaks with a fork because stabbing the meat with the tongs will cause all that internal moisture and flavorful juices to evaporate out.

You also have more surface area to work with when cooking without having to be concerned about keeping an even temperature. The flat top surface of the griddle disperses heat very evenly. The Blackstone Grill’s portability and convenience blackstone camping grill makes it a great choice for tailgating or camping trips.

Once the griddle is clean, dry it off with a clean cloth or paper towel. If you notice any stubborn stains or discoloration on the griddle surface, you can use a mixture of warm water and dish soap to scrub them away. Start by cleaning the griddle with soap and water, then dry it completely. Apply a thin coat of oil to the entire surface of the griddle, making sure to spread it evenly with a paper towel. Heat the griddle to a high temperature and let the oil smoke and oxidize for about minutes. While summertime is synonymous with cooking outside, those meals are usually limited to grilling meats and veggies for lunch or dinner.

Your Flatrock™ is not pre-seasoned and will need to be seasoned before use. Whether you need help troubleshooting your grill or you’re having a turkey crisis on Thanksgiving Day, we’re always here to help. The P.A.L. Pop-and-Lock™ Accessory Rail allows you to arrange tool hooks, storage bins, roll racks, and more in a way that suits your cooking style. Set up your grill in a way that works best for you with P.A.L. Pop-and-Lock™ accessories. For example, the souped-up Blackstone we use has storage, a state-of-the-art grease-collecting system and hood. Some others are countertop models without shelves, legs or storage.

I was dubious at first but found that I really liked cooking on the broad, flat griddle surface. This flat-top grill steak recipe blackstone outdoor grills takes advantage of the fire from the propane and the flat top of the grill to sear your steak perfectly. You lock in the moisture and prevent the meat from drying out too. The Blackstone Griddle is a great way to perfectly cook a steak. It has plenty of room for all of the side dishes, and the ability of these grills to maintain temperature makes the perfect surface for searing.