Make sure to also clean and wipe down the control panel and exterior surfaces of the grill. Once preheated, turn down the heat to the temperature that you desire. Depending on what type of food you’re cooking, a lower or higher heat may be necessary. Keep in mind that when using a Blackstone Grill, you’ll want to cook at a medium-high temperature rather than high because the grates are closer to the flame.
Simply coat the grates with a thin layer of oil, then use the paper towel or cloth to spread it evenly over all surfaces that come into contact with food. This will help burn off any excess oil and season the metal of your Blackstone Grill. Doing this every few months will ensure that your grill works optimally and remains in great condition for years to come. Cleaning best blackstone grill and preparing a Blackstone Grill is an important step in seasoning it properly. It’s best to start by cleaning the griddle top with a mild dish soap and warm water.
Scrape off the corrosion using a metal scraper, turn off the heat, best blackstone grill and let the surface cool. Use a paper towel to spread the oil all over your Blackstone griddle. At this point, the heat zones may still be warm, so use caution to avoid burning yourself.
Long Island’s premiere steakhouse, Blackstone is an architectural masterpiece that offers an unforgettable dining experience. Dine or enjoy cocktails al fresco in our outdoor lounge featuring ambient lighting, lush landscaping and ultra-comfortable oversize booths and seating. This will work for other griddle brands like Camp Chef flat top grill or Traeger flat top grill. The swath of options (and, as a result, price points) ensures there’s something to suit everyone’s needs and space. A Blackstone griddle also makes an excellent gift for grillers who have everything. The elements can affect the functionality and longevity of your griddle, so we recommend stowing away your Blackstone during winter, especially if you live in a precipitous region.
Brush the corn with melted butter and season all sides with kosher salt, pepper, and BBQ seasoning. “You don’t need big, fancy tools, as long as it is cleaned periodically,” Garcia says. With proper maintenance, your smashburger dream machine can last 15 to 20 years.
With its large surface area, a flat top grill is perfect for cooking pancakes, eggs, and other breakfast items. Cleaning a Blackstone griddle can be similar to caring for cast-iron cookware rather than pots and pans with a nonstick surface. This will keep buildup from getting in the way of your delicious food and ensure you won’t get any burn marks in the process.
So, lifting it in and out of a camper or RV storage space might be challenging for some. Here are a few more Blackstone grilling accessories to add to your arsenal. The Blackstone On The Go 22″ Griddle is a two-burner portable griddle with folding legs. I am VERY aware that burnt ends are made from the point end of a slow-smoked brisket. I have a full recipe and video tutorial showing you exactly how I make classic Kansas City Style Burnt Ends. They are these little morsels of smoky, saucy meat candy that just melt in your mouth.
This is where the efficiency and speed of using a two-sided grill comes in. Let’s start by glancing at the griddle’s specs to see if it’ll fit your outdoor cooking needs and, perhaps more importantly, whether it will fit in your RV’s available storage space. Consider them a low-budget way to have a good time with your smoker and make some pretty dang tasty hot dogs. They are fantastic for a party, served with toothpicks as an appetizer, or piled on a potato roll with a pickle and some onions for a tasty little slider. Another way to deal with severe corrosion is to use an orbital sander and 60-grit sandpaper to lift off the rust and grime from the surface of the griddle. Todd Toven, a self-proclaimed “American griddler,” shows how to clean a Blackstone griddle by sanding on his YouTube tutorial.
When done correctly, indoor grilling can produce delicious results that rival those from outdoor grilling. Blackstone griddles are known for their smooth, cast iron surface that can tackle a wider variety of cooking projects than a typical grill can handle. Since not all backyards are equipped with enough space for both a griddle and a grill, the dual cooking surface on the Blackstone Duo Griddle and Grill Combo is an ideal solution. This versatile appliance can tackle just about any cooking project, and it’s marked down to $177 at Walmart. Once the Blackstone Griddle cooled down, I rubbed a layer of Bacon-Up Bacon Grease into the surface. I used more heavy-duty paper towels to ensure the griddle was slick but not overly greasy.
Also be aware that during the seasoning process, smoke is likely to be produced which may contain toxic chemicals like carbon monoxide. Be sure to season your grill in an area with adequate ventilation and avoid breathing in any of the smoke produced. Additionally, use proper protective gear such as oven mitts or gloves when handling hot surfaces on the grill while seasoning it. Following these safety considerations will help ensure that you can safely and successfully season your Blackstone Grill.